Servers greet you with an energetic, “irashaimase!” when you enter the store. This is how every ramen store greets people in Japan, so I was glad that the standard was the same in Singapore. This day in particular I had a craving for rich tonkotsu (pork broth) soup. Which is exactly what I ordered.
The Ajitama-Uma was so rich and came with a delicious flavored egg (SGD $14.90). The extra topping of kara-miso added an extra punch after I got familiarized with the original soup. The ramen also had the essential ingredients such as scallions, bamboo shoots and of course char-siu. For those that like a heavy satisfying ramen this is the place to be.
Atmosphere: Loud ramen restaurant with a steady flow of customers