Le Panier- Seattle

We went to go see the first Starbucks. The funny part is we only bought souvenir mugs at Starbucks and had breakfast at a different café. On the way, we walked across a French café called Le Panier and was attracted by the smell of freshly cooked bread being taken out of the oven.

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An impressive assortment of croissants, baguettes and other pastries were showcased at the back of the café.

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The sandwiches make their way to the shelves later in the day.

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We ordered around 8 assortment of breads and really enjoyed the unique flavors each had ($3-$5 USD each).

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The chocolate croissant went very well with the large American-sized lattes we ordered. The ham and cheese bread had cheese infused to the bread itself with some on top also.

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I recommend this café to bread-breakfast lovers. La Panier is open bright and early and has superior bread and coffee. The café also serves macarons if pastries aren’t quite sweet enough.

Taste: 8.3/10
Atmosphere: open door, café next to the water

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