Atmastel- Singapore

Atmastel is a unique kind of Italian restaurant that opened in January. The open kitchen and the clean modern look of the restaurant matches how the food is made in a natural manner.

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The pizza served in Atmastel is personally made from Chef Matteo. The cheese on the Margherita pizza ($26) was glistening as it was presented to our table. The tomato sauce was made from San Marzano tomatoes and gave off a sweet but especially savory touch to the pizza.

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Executive chef Andrea carefully prepared our grilled pork chop ($45). The pork was dressed with rosemary and garlic. It came with two sides of broccoli and truffle salt French fries. Although the texture was a bit tough; I enjoyed the heavily herb dressed main.

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Frozen espresso was the main element of the tiramisu ($14.90). The smooth cream with chocolate sponge was unbearably smooth. The care taken by the dessert chef when making this dish showed in the taste.

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The waiters and even the kitchen gave off a welcoming atmosphere which made it easy to enjoy a freshly prepared meal.

Taste: 7.4/10
Atmosphere: 7.2/10 
Service: 8.1/10 

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